Proper care of a cast iron teapot will afford you a lifetime of use. After each use, allow the pot to cool completely before cleaning. Rinse and gently clean pot, cover and infuser thoroughly with warm water only. Do not use soaps or detergents. Wipe the outside dry with a clean cloth while the pot is still warm. Invert the pot to air dry before replacing the infuser and lid. Avoid contact with salt and oils. Due to the iron content of the teapot, we recommend the use of a trivet to protect table linens and surfaces. The benefits of using a cast iron teapot is that they are extremely durable and will last for generations! They have an excellent ability to retain heat. Made of specially purified cast iron, they are a symbol of strength and unity. Please note, the cast iron teapot is not suitable for stovetop use.
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