DECAFFEINATION PROCESS INQUIRY

The Republic of Tea uses only a natural CO2 high-pressure extraction process employing carbon dioxide, one of the most expensive yet effective decaffeination processes. The majority of decaffeinated teas use a less expensive chemical method utilizing ethyl acetate, which can alter flavor and flush out beneficial properties. Since CO2 is a natural component of the air, it is harmless and leaves no residue. Through this method, the caffeine is selectively eliminated from the tea yet the beneficial components of the tea remain. The CO2 method ensures flavor, color and quality expectations are met. Citizens of The Republic of Tea can be assured that their favorite variety will retain its virtues, taste, and appearance as a decaffeinated tea.