FLUORIDE AND ALUMINUM INQUIRY

While we regularly test our teas to maintain our high standards, fluoride and aluminum from the soil accumulates naturally in all plant life. The tea plant is no exception and the levels, while always minimal and safe, differ from crop to crop, tea to tea. The total concentration of fluoride in brewed tea depends heavily on the fluoride content in the water you use to make the tea, which highly varies across the USA. Even if you drink four to five cups of tea made with fluoridated water every day, you will still be ingesting amounts of fluoride way below any level of concern. In the US, the amount of fluoride found in tea beverages in commonly consumed serving sizes ranges from 0.265 to 0.798 mcg. The upper limit to pose a health risk is 10 grams per day. We hope we have answered your question, so you can sip with a peace of mind.